Fincas MX / Blanco 2023
In Stock
Origin: Valleys of Baja California, with characteristics of warm days and cool nights that express the marked acidity in the grapes. The sandy soils help enhance the aromatic profile in their wines.
Wine Specs
Vintage
2023
Varietal
White Blend
Appellation
Valle de Guadalupe
Harvest Date
2022
Acid
Tota Acidity 6.5 g/l | Volatile Acidity 0.29 mg/l
Aging
5 years
Fermentation
Stainless steel tank at a controlled temperature between 12 ºC and 15 ºC without malolactic fermentation.
Residual Sugar
2.0 g/l
Alcohol %
12.9
Wine Profile
Tasting Notes
Golden colored wine with greenish tones. On the nose it is very intense in its aromas, recalling notes of the white flowers, tropical fruits, peach, lime blossom, guava and lychee. In the mouth it has a soft and fresh entry. When you move it in your mouth, it preserves that freshness until the end, leaving peach flavors, apricots and pineapple with a long duration.
Production Notes
Manual harvest and bunch selection. Alcoholic fermentation in stainless steel tanks at a controlled temperature between 12 C and 15 C without malolactic fermentation. It is bottled after a short stabilization and is left to rest for 4 months before being released.
Food Pairing Notes
Fatty and non-fatty fish, fresh and semi-ripe cheeses, dried fruits, pasta based on white sauces lemon chicken.