Tresomm

The Story

Taylor is the Founder & Owner of TRESOMM, a winery in Valle de Guadalupe, Baja California, Mexico founded in 2017. A Los Angeles native, Taylor received her BA in Communication at UC Santa Barbara, and spent 2 years at Paradigm Talent Agency before shifting her career to wine. She started work at a small winery in 2010 as well as a wine shop before she embarked upon a fateful family trip to Europe. That's where her "aha moment" came, while she overlooked the Cote-Rotie. Upon her return home she worked at many of LA's top restaurants - From Sommelier at Michelin- starred Osteria Mozza, to Wine Director for Scopa Italian Roots, Old Lightning, and Dama under famed chef Antonia Lofaso, to Dudley Market in Venice, CA where she even added fisherman to her resume, catching local fish for the restaurant's seafood-driven menu. Taylor holds an Advanced Level Certification with the Court of Master Sommeliers, and was named one of Food & Wine Magazine's Sommeliers of the Year for 2019.

TRESOMM is a winery based in the Valle de Guadalupe in Baja California, Mexico founded by former Sommelier Taylor Grant. She developed a deep connection to the region during a visit with friends in
2017. The group was particularly captivated by their experience at Bodegas Magoni, where they met Julio, the son-in-law of winemaker Camillo Magoni, and indulged in delightful wine tastings. Filled with laughter and numerous glasses of wine, they eagerly arranged another visit to meet Camillo. Taylor partners with the Magoni family to produce distinctive wines from organically farmed varieties including Grignoliño, Falanghina, and Touriga Nacional.

Owners: Taylor Grant

Winemaker: Camilo Magoni

Production: 1000 Cases

(Taylor Grant / Owner)

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